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Updated

Come join a great team!!

Diet Aide & Cook Positions
Available
POSITION AVAILABLE IMMEDIATELY!
A progressive and well established Food and Nutrition team is
looking for Diet Aides and a Cook to join our system!
North Country Hospital’s Food and Nutrition department has immediate openings for a Full Time Cook and Part Time & Per
Diem, Diet Aides. Under the direct supervision of the Food Service Supervisor, the Diet Aide performs the function of cash register operations, washes pots and pans, performs a variety of food
service, situation, and other tasks related to the preparation service and delivery of meals to all patient age groups, including infants, children, adolescents, adults, and geriatric populations.
Job Requirements – High school graduate. Must be able to do
simple arithmetic and follow instructions. Up to three months of
on-the-job training is usually sufficient to learn normal daily routine for two position assignments. An additional six to twelve
months of on the job and/or related experience are usually required to gain proficiency in departmental routines and procedures.
If you are qualified and want to know more about these exciting
opportunities, apply online at www.northcountryhospital.org
For additional information contact:
Tabitha Cole, Recruitment Coordinator
Human Resources
North Country Hospital
189 Prouty Drive
Newport, Vermont 05855
(802) 334-3210 Ext. 405
Fax: (802) 334-3510
E-mail: tcole@nchsi.org
Website: www.northcountryhospital.org

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