Thursday: BBQ chicken, pasta salad, turnip, pudding with fruit. Tuesday: Barbecue chicken, potatoes, mixed greens, pineapple jello. For reservations, call 525-4400.

Wednesday: Open turkey sandwiches with stuffing, cranberry sauce, spinach, chocolate pudding. Friday: Salmon, rice, peas, squash, bread, pumpkin squares. Call 467-3423.

Thursday: Pita pizza, pea soup, toss salad, rolls, tropical fruit salad. Tuesday: Baked chicken, potatoes, roasted veggies, rolls, berry crisp. Call for reservations. Reservations appreciated, call 684-3903.

Wednesday: Meatloaf, mashed potatoes, gravy, stewed tomatoes, bread, juice, jello with fruit. Thursday: Broc. and sausage with cheese over noodles, bread, juice, cream puffs. Friday: Chili, coleslaw, corn bread, juice, peach cobbler. Monday: Spaghetti with meat sauce, cheesy garlic bread, salad, cottage cheese, chocolate pudding with topping, juice. Tuesday: Closed. Fryeburg Fair Day. Reservations should be made by calling 626-8700 by 9:30 a.m. the day of the meal.

Served at St. Edwards Church, 2nd Thursday of each month, at noon.

Wednesday: Macaroni and cheese, hot dogs, stewed tomatoes, salad bar, carrot cake. Thursday: Liver and onions or hamburg, boiled potatoes, mixed vegetables, salad bar, chocolate cream pie. Friday: Vegetable soup, egg salad rolls, salad bar, pears. Tuesday: Chicken burgers, lettuce, tomatoes, onions, cheese, pickles, macaroni salad, pudding. Call 892-6616 for reservations.

Meals on Wheels delivered Mondays and Wednesdays. For more information, call 533-7051.

Served at Brown's Market Bistro at noon on Thursdays. Call 584-4124.

Congregate Meals Maple Street Apartment. Meals served Mondays, Wednesdays and Fridays. Meals on Wheels delivered Mondays and Fridays. For more information, call 533-7051.

Wednesday: Pulled pork with root beer sauce over rice, vegetables, salad, fruit jello. Thursday: Oven fried chicken, potato, vegetable, juice, pumpkin bars. Friday: Baked fish, rice pilaf, carrots, salad, dessert. Monday: Ham, baked sweet potato, veggies, applesauce, dessert. Tuesday: French onion soup, egg salad sandwich, salad, dessert. For more information, call 603-787-2539.

Friday: Chicken pot pie, potatoes, carrots, beets, birthday cake with ice cream. For reservations, call 723-6130. All seniors, age 60 and older, welcome.

Meals served Wednesdays and Fridays. Call 754-6442 for reservations. Meals delivered in Orleans Mondays and Fridays. For more information, call 800-642-5119.

Wednesday: Stuffed peppers, zucchini, summer squash, peaches with cottage cheese, cranberry orange scone. Thursday: Turkey with gravy, stuffing, mashed potatoes, peas, Hawaiian salad, ice cream sundae. Friday: Cod with lemon pepper, wild rice mix, asparagus, fruit salad, butterscotch pudding. Monday: Sweet and sour meatballs over egg noodles, green/wax bean mix, cottage cheese, peach salad, tapioca pudding. Tuesday: Stuffed shells, zucchini, tossed salad, cream puffs. Call 603-444-6050 for information or to arrange transportation.

Meals on Wheels delivered Tuesdays, Wednesdays and Fridays. For more information, call Area Agency on Aging at 803-334-2190 or 800-642-5119.

Meals served Mondays at Highland House in Whitefield; Mondays and Thursdays at McKee Inn in Lancaster; Wednesdays at McIntyre Apts. in Whitefield, and Methodist Church in Lancaster; Friday breakfast McIntryre Apts. 9 a.m. and Methodist Church in Lancaster 8 a.m. Call 603-837-2424 for more information.

Meals served on Wednesdays at noon, at the Railroad Street Municipal Building, North Troy Village. Call 988-4700 for reservations.

Meals served Monday through Friday. Participants do not need to live in town of meal site to attend. Transportation is available if requested by afternoon preceding the meal by calling 800-427-3553.

Wednesday: Ham, scallop potatoes, green beans, garlic bread, tropical fruit. Thursday: Baked beans, hot dogs, squash, brown bread, oranges. Friday: Macaroni and cheese with ham, brussels sprouts, coleslaw, pineapple chunks. Monday: Swedish meatballs, butter noodles, peas and carrots, bread and butter, mandarin orange. Tuesday: Hot turkey sandwich, squash, cranberry sauce, tomato juice, cake. Meals are served at the St. Johnsbury House on Main Street. For reservations, call 748-5467.

Open to all, no reservations needed. Tuesdays at noon. 584-3727.

Wednesday: Chicken cordon bleu, scalloped potatoes, broccoli, rolls, cherry cobbler. Friday: Baked beans, hot dogs, brown bread, coleslaw with pineapple, cottage cheese, cookie bars. For more information, call 633-4068.


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