Thursday: Pork, brown rice, sweet potatoes, birthday cake, fruit. For reservations, call 525-4400.

Wednesday: Red flannel hash, corn, turnips, biscuit, banana cream pudding. Friday: Hearty corn chowder with bacon, carrot sticks, corn muffins, frosted yellow sheet cake. Monday: Meat lasagna, coleslaw, garlic bread, strawberry buckle. Call 467-3423.

Thursday: Apple chicken, stuffing, sweet potato, biscuits, Brussel sprouts, cake. Call for reservations. Reservations appreciated, call 684-3903.

Wednesday: Closed. Merry Christmas!! Thursday: Ribblets, home fries, coleslaw, bread, brownie sundaes, juice. Friday: Chicken and biscuits, mashed potato, gravy, coleslaw, peas, brownies with ice cream, juice. Monday: Salisbury steak, mashed potatoes, gravy, stewed tomatoes, cream puffs, juice. Tuesday: Chicken Divan, mashed potatoes, mixed vegetables, bread, jello with fruit and topping, juice. Reservations may be made by calling 626-8700 by 9:30 a.m. the day of the meal.

Served at St. Edwards Church, 2nd Thursday of each month, at noon.

Wednesday: Baked haddock, potatoes, broccoli, carrots, salad bar, fruit. Thursday: Chicken parmesan, spaghetti sauce, salad bar, garlic bread, cookies, fruit. Friday: Shepherd's pie, salad bar, coleslaw, tapioca pudding. Tuesday: Closed. Happy New Year!!! Call 892-6616 for reservations.

Meals on Wheels delivered Mondays and Wednesdays. For more information, call 533-7051.

Served at Brown's Market Bistro at noon on Thursdays. Call 584-4124.

Congregate Meals Maple Street Apartment. Meals served Mondays, Wednesdays and Fridays. Meals on Wheels delivered Mondays and Fridays. For more information, call 533-7051.

Wednesday: Chicken patties, tater tots, veggies, salad, dessert. Thursday: Pot roast, potatoes, corn, juice, almond bars. Friday: Pizza bar, green salad, dessert. Monday: New Year Buffet!!!! Tuesday: Center closed for New Years. For more information, call 603-787-2539.

Friday: Beef stroganoff, peas and corn, beets, cooks surprise. Monday: Macaroni and cheese, sausage, green beans, birthday cake. For reservations, call 723-6130. All seniors, age 60 and older, welcome.

Meals served Wednesdays and Fridays. Call 754-6442 for reservations. Meals delivered in Orleans Mondays and Fridays. For more information, call 800-642-5119.

Wednesday: Stuffed shells, peas, fruit salad, pudding. Thursday: Pot roast, potato, carrots, turnip, salad, apple crisp. Friday: Fish chowder, egg salad rolls, chips, ice cream sandwiches. Monday: Beef stew, coleslaw, biscuit, tropical fruit. Tuesday: Center closed. Happy New Year!!! Call 603-444-6050 for information or to arrange transportation.

Meals on Wheels delivered Tuesdays, Wednesdays and Fridays. For more information, call Area Agency on Aging at 803-334-2190 or 800-642-5119.

Meals served Mondays at Highland House in Whitefield; Mondays and Thursdays at McKee Inn in Lancaster; Wednesdays at McIntyre Apts. in Whitefield, and Methodist Church in Lancaster; Friday breakfast McIntryre Apts. 9 a.m. and Methodist Church in Lancaster 8 a.m. Call 603-837-2424 for more information.

Meals served on Wednesdays at noon, at the Railroad Street Municipal Building, North Troy Village. Call 988-4700 for reservations.

Meals served Monday through Friday. Participants do not need to live in town of meal site to attend. Transportation is available if requested by afternoon preceding the meal by calling 800-427-3553.

Wednesday: Closed. Merry Christmas!!! Thursday: Meatloaf, gravy, steamed cabbage, sweet potato, bread and butter, oatmeal cookies. Friday: Sweet and sour pork, rice, oriental veggies, bread, apricots. Monday: Baked ham, sweet potato, peas, rolls and butter, fresh oranges. Tuesday: Closed. Happy New Year!!! Meals are served at the St. Johnsbury House on Main Street. For reservations, call 748-5467.

Open to all, no reservations needed. Tuesdays at noon. 584-3727.

Wednesday: Meat loaf, scalloped potatoes, copper penny salad, raisin bread, fruited jello. Friday: Roast pork, potatoes, applesauce, mixed veggies, rolls, carrot cake. For more information, call 633-4068.


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