WHITEFIELD, N.H. — Summit by Morrison residents may be in for a treat over the Christmas holidays. The new Director of Food Services, Ann Apicelli, is noted for the 1,000 or so Christmas cookies she makes each year with her daughter.
Apicelli, a longtime Littleton resident, recently relocated to Lisbon after eight years in Connecticut. During her career she has been the Executive Chef at the elegant Chebeague Island Inn in Chebeague, Maine, a chef at a senior living community in Mystic, Conn., a professional floral designer in Littleton, and a staff member at WREN in Bethlehem. The mother of three, she enjoys gardening, antiquing, floral designs (parties a specialty), cooking (of course), and making jams and pickles and flavored alcohol using local produce.