For reservations, call 525-4400.

Wednesday: Turkey pot pie with carrots, peas, potatoes, cranberry sauce, coleslaw, apple crisp. Friday: Haddock with french fries and coleslaw, bread, tartar sauce, fruit with cookies. Monday: Meatloaf, mashed potatoes, carrots, broccoli, fruit cocktail with whip cream. Call 467-3423.

Thursday: Lasagna, toss salad, garlic bread. Tuesday: Beef stew, mixed vegetables, biscuits, rice. Call for reservations. Reservations appreciated, call 684-3903.

Wednesday: Salisbury steak, mashed potatoes, gravy, yellow beans, bread, fruit, juice, banana cake. Thursday: Chicken patties on a roll, coleslaw, pickle, fruit, juice, apple pie. Friday: Beans and hot dogs, coleslaw, juice, ambrosia. Monday: Chop suey, garlic bread, coleslaw, juice, fruit, brownies. Tuesday: Turkey dinner, mashed potatoes, gravy, stuffing, cranberry sauce, juice, roll, strawberry shortcake. Reservations may be made by calling 626-8700 by 9:30 a.m. the day of the meal.

Meals served once a month (at noon) on the second Thursday of every month at the Elks Lodge in Derby.

Wednesday: Tomato bisque, egg salad sandwiches, salad bar, bread pudding. Thursday: Roast pork, mashed potatoes, broccoli, salad bar, apple crisps. Friday: Fishburgers, lettuce, tomatoes, cheese, onions, PB cookies, fruit. Tuesday: Corn chowder, tuna salad sandwiches, pears. Call 892-6616 for reservations.

Meals on Wheels delivered Mondays and Wednesdays. For more information, call 533-7051.

Served at Brown's Market Bistro at noon on Thursdays. Call 584-4124.

Congregate Meals Maple Street Apartment. Meals served Mondays, Wednesdays and Fridays. Meals on Wheels delivered Mondays and Fridays. For more information, call 533-7051.

Wednesday: Homemade baked beans and hot dogs, corn bread, vegetable, salad, dessert. Thursday: Chicken cordon bleu, red potato, vegetable, salad, dessert. Friday: Stuffed peppers, mashed potato, vegetable, juice, dessert. Monday: Ham, sweet potato, vegetable, salad, dessert. Tuesday: Coconut chicken, red potatoes, vegetable, salad, dessert. For more information, call 603-787-2539.

Friday: Hamburg with gravy, noodles, creamed spinach and broccoli, blueberry squares. Monday: Hot dogs, beans, fried potatoes, coleslaw, brownies with ice cream. Tuesday: Roast pork, mashed potatoes, turnip, carrots, strawberry shortcake. All meals served with bread, tea, coffee, milk and lots of extras! All seniors, age 60 and older, welcome.

Meals served Wednesdays and Fridays. Call 754-6442 for reservations. Meals delivered in Orleans Mondays and Fridays. For more information, call 800-642-5119.

Wednesday: Fish and chips, sweet potato, coleslaw, mandarin oranges, maple cookies. Thursday: Salisbury steak with gravy, mashed potatoes, green beans, pears, tossed salad, rolls, cake and ice cream. Friday: Chili, corn bread, marinated tomatoes, tropical fruit, pineapple upside down cake. Monday: Baked ham, oven roasted potatoes, green beans, spinach and mandarin salad, tapioca pudding. Tuesday: Spaghetti with meat sauce, broccoli, caesar salad, roll, peaches, lemon italian ice. Call 603-444-6050 for information or to arrange transportation.

Meals on Wheels delivered Tuesdays, Wednesdays and Fridays. For more information, call Area Agency on Aging at 803-334-2190 or 800-642-5119.

Senior meals are served on Monday at noon at the fire station on Cross Road. Cards played before lunch and bingo played after lunch. For reservations or questions, please call 802-334-6443.

Meals served Mondays at Highland House in Whitefield; Mondays and Thursdays at McKee Inn in Lancaster; Wednesdays at McIntyre Apts. in Whitefield, and Methodist Church in Lancaster; Friday breakfast McIntryre Apts. 9 a.m. and Methodist Church in Lancaster 8 a.m. Call 603-837-2424 for more information.

Meals served on Wednesdays at noon, at the Railroad Street Municipal Building, North Troy Village. Call 988-4700 for reservations.

Meals served Monday through Friday. Participants do not need to live in town of meal site to attend. Transportation is available if requested by afternoon preceding the meal by calling 800-427-3553.

Wednesday: Birthday party. Roast pork with gravy, mashed potato, squash, cake. Thursday: Baked macaroni and cheese with ham casserole, brussels sprouts, bread and butter, pumpkin pie. Friday: Baked haddock, sweet potato, beets, bread and butter, ice cream. Monday: Tuna casserole, carrots, bread and butter, tangerine. Tuesday: Salisbury steak, steam cabbage, mashed potato, oatmeal cookies. Meals are served at the St. Johnsbury House on Main Street. For reservations, call 748-5467.

Open to all, no reservations needed. Tuesdays at noon. 584-3727.

Wednesday: Corn chowder, ham salad sandwich, crackers, pickles, pineapple upside down cake. Friday: Buffet. For more information, call 633-4068.

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