Thursday: Chicken, potatoes, coleslaw, zucchini relish, rice pudding. Tuesday: Pork, brown rice, green pepper/onion stir-fry, sweet potatoes, applesauce. For reservations, call 525-4400.

Wednesday: Tuna noodle casserole with peas and carrots, oatmeal muffin, peaches, peanut butter cookies. Friday: Baked beans and grilled hot dogs, wheat dinner rolls, coleslaw with raisins, apple crisp. Monday: Meatloaf, mashed potatoes with gravy, broccoli with cheese sauce, dinner rolls, brownies, applesauce. Call 467-3423.

Thursday: Meatloaf, mashed potato, coleslaw, oatmeal muffins, corn, oranges. Tuesday: Buffet day. Chicken, beef, pork, carrots, peas, rolls, couscous, OJ. Call for reservations. Reservations appreciated, call 684-3903.

Wednesday: Meatloaf, mashed potatoes with gravy, cream corn, bread, pudding cake, juice. Thursday: Macaroni and cheese with hamburger, coleslaw, bread, pineapple upside down cake with topping, juice. Friday: Fish sandwich, home fries, fruit tarts, juice. Monday: Chop suey, coleslaw, bread, thumbprint cookies, juice. Tuesday: Pulled pork sandwich, home fries, cottage cheese, apple crisp, juice. Reservations may be made by calling 626-8700 by 9:30 a.m. the day of the meal.

Served at St. Edwards Church, 2nd Thursday of each month, at noon.

Wednesday: Tomato bisque, egg salad roll, salad bar, fruit cocktail. Thursday: Roast pork, potatoes, broccoli, salad bar, bread pudding. Friday: Beef stroganoff, egg noodles, yellow beans, salad bar, fruit. Tuesday: Salisbury steak, 1/2 baked potato, green beans, salad bar, fruit. Call 892-6616 for reservations.

Meals on Wheels delivered Mondays and Wednesdays. For more information, call 533-7051.

Served at Brown's Market Bistro at noon on Thursdays. Call 584-4124.

Congregate Meals Maple Street Apartment. Meals served Mondays, Wednesdays and Fridays. Meals on Wheels delivered Mondays and Fridays. For more information, call 533-7051.

Wednesday: Cheeseburger with onions and mushrooms, Pam's pan browns, vegetable, salad, dessert. Thursday: Pork roast, potato, juice, apple crisp. Friday: Baked haddock, rice pilaf, vegetable, salad, dessert. Monday: Chicken and biscuits, vegetable, salad, chocolate mousse. Tuesday: Smoked sausage supper over rice, veggie, salad, dessert. For more information, call 603-787-2539.

Friday: Soup and sandwiches, pasta salad, raspberry squares. Monday: Sloppy joes, green beans, corn, banana split cake. Tuesday: Roast pork, mashed potatoes, turnip, carrots, strawberry shortcake. All seniors, age 60 and older, welcome.

Meals served Wednesdays and Fridays. Call 754-6442 for reservations. Meals delivered in Orleans Mondays and Fridays. For more information, call 800-642-5119.

Wednesday: Spaghetti with meatballs, spinach, tossed salad, raspberry cookie. Thursday: Birthday Dinner. Seasoned chicken breast, mashed potato, peas, cranberry salad, cake and ice cream. Friday: Stuffed sole with spinach, french fries, winter squash, coleslaw, biscuit with dill, chocolate pudding. Monday: Shepherd's pie, broccoli, fruit salad, butterscotch pudding. Tuesday: Sausage, scalloped potatoes, carrots, pea salad, apple crisp. Call 603-444-6050 for information or to arrange transportation.

Meals on Wheels delivered Tuesdays, Wednesdays and Fridays. For more information, call Area Agency on Aging at 803-334-2190 or 800-642-5119.

Meals served Mondays at Highland House in Whitefield; Mondays and Thursdays at McKee Inn in Lancaster; Wednesdays at McIntyre Apts. in Whitefield, and Methodist Church in Lancaster; Friday breakfast McIntryre Apts. 9 a.m. and Methodist Church in Lancaster 8 a.m. Call 603-837-2424 for more information.

Meals served on Wednesdays at noon, at the Railroad Street Municipal Building, North Troy Village. Call 988-4700 for reservations.

Meals served Monday through Friday. Participants do not need to live in town of meal site to attend. Transportation is available if requested by afternoon preceding the meal by calling 800-427-3553.

Wednesday: Lasagna, green beans, garlic bread, honeydew melon. Thursday: Swedish meatballs, butter noodles, peas and carrots, tropical fruit. Friday: Fish chowder, chef salad, roll and butter, jello with fruit. Monday: Chicken pot pie, mashed potato, broccoli, biscuit, applesauce cake. Tuesday: Spinach and tomato quiche, tossed salad, roll and butter, fresh orange. Happy New Year!!! Meals are served at the St. Johnsbury House on Main Street. For reservations, call 748-5467.

Open to all, no reservations needed. Tuesdays at noon. 584-3727.

Wednesday: Chop suey, green beans, pickled beets, homemade raisin bread, pineapple upside down cake. Friday: Buffet. For more information, call 633-4068.

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