by Sylvia Dodge

When you think about the work the Legislature is doing this year, you probably think of things like education funding reform, electric industry deregulation and campaign finance reform.

Try instead ostrich farming, vineyard promotion and stallion registration - all issues that are being worked on by the members of the Legislature who focus on the Vermont farm scene.

One of the first pieces of legislation to pass the House and move on to the Senate for consideration was a bill which seeks to repeal the law requiring that all stallions in Vermont be registered with town clerks.

The antiquated law harks back to a time before automobiles, when stallions were integral to the state's transportation system.

Another bill that has been getting a lot of attention from the House Agriculture Committee in recent weeks deals with meat inspection for exotic animals such as bison, fallow deer, emus and ostriches.

It seeks to provide free inspection by the state for food products derived from those animals.

According to testimony last week, the inspection program would cost approximately $21,000.

Another bill under consideration asks for money to study goat farming and, in particular, goat diseases like the one that recently struck a goat herd in Hartland after it was imported from New Hampshire.

Aside from bills dealing with agricultural issues, legislators are also keeping abreast of new trends and directives in Vermont farming - everything from upgraded maple sugaring equipment to a travel and tourism push to develop vineyards in Vermont.

A tainted maple syrup scare last year has focused attention on tubing used to carry syrup from tapped trees, and the Vermont Department of Agriculture is trying to work out a way to make sure Vermont maple syrup is never again contaminated by inadequate tubing.

According to Rep. Jennifer Nelson, who sits on the House Agriculture Committee, for many years dairy farmers have been required to use plastic tubing which is certified by the USDA as "food grade" plastic.

The focus of agriculture officials in Vermont is to require the same type of certification for tubing used by the maple sugaring industry.

State officials are also pushing the idea of developing grape varietal wineries in Vermont to be used in agricultural/tourism promotions.

Five farmers have expressed interest in the plan, but because it takes five years for grapevines to start bearing fruit, it has been suggested the vineyards be given a five-year window to import grapes for winemaking until the businesses be-

come established.

Two wineries now exist in Vermont that produce fruit wines - the Cerniglia Winery in Ludlow and the North River Winery in Jacksonville - but at the present time no grape varietal winery is operational in the state.

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