Thursday: Beef tomato soup, cottage cheese, chocolate walnut brownies. Tuesday: Turkey, potatoes, stuffing, squash, strawberries. For reservations, call 525-4400.

Wednesday: Easter lunch. Ham with pineapples, potatoes, carrots and asparagus, rolls, jello mold, pineapple upside down cake. Friday: Baked manicotti with meat sauce, toss salad, garlic bread, grapenut pudding. Monday: Chicken and biscuits, potatoes, peas and carrots, gingerbread, blueberry pie. Call 467-3423.

Thursday: Shepherd's pie, peas, pumpkin bread pudding, homemade rolls. Tuesday: Pulled pork on a bun, coleslaw, rice salad, cake. Call for reservations. Reservations appreciated, call 684-3903.

Wednesday: Poppyseed chicken, mashed potato, spinach, rolls, juice, peach cake with topping. Thursday: Beef stroganoff over noodles, broccoli, rolls, juice, mandarin orange pudding. Friday: Ham dinner with pineapple sauce, sweet potato, mixed veggies, rolls, chocolate chip bars. Monday: Cheeseburger pie, oven fries, green beans, bread, juice, mixed fruit, snickerdoodle cookies. Tuesday: BBQ riblets, mashed potato, corn with roast peppers, bread, juice, fruit, oatmeal bars. Reservations should be made by calling 626-8700 by 9:30 a.m. the day of the meal.

Served at St. Edwards Church, 2nd Thursday of each month, at noon.

Wednesday: Baked spaghetti, toss salad, green beans, garlic bread, apple crisps. Thursday: "Easter Dinner" Baked ham, potatoes, cabbage, turnips, carrots, grapenut pudding. Friday: Chicken rice soup, egg salad roll, toss salad, juice box, peaches. Tuesday: Chickenburger, sliced tomatoes, lettuce, onion, cheese, pasta salad, juice box, cookies. Call 892-6616 for reservations.

Meals on Wheels delivered Mondays and Wednesdays. For more information, call 533-7051.

Served at Brown's Market Bistro at noon on Thursdays. Call 584-4124.

Congregate Meals Maple Street Apartment. Meals served Mondays, Wednesdays and Fridays. Meals on Wheels delivered Mondays and Fridays. For more information, call 533-7051.

Wednesday: Hamburger gravy over potatoes. Thursday: Easter Buffet! Friday: Baked fish. Monday: Cheeseburgers with mushrooms and onions. Tuesday: Linguini, ham and swiss. For more information, call 603-787-2539.

Friday: Egg noodles with white sauce, carrots, beets, no bake peanut butter pie. Monday: Goulash, cottage cheese, salad, rice pudding. Tuesday: Beef stew, turnip, carrots, cabbage, potatoes, biscuits, pumpkin bars. For reservations, call 723-6130. All seniors, age 60 and older, welcome.

Meals served Wednesdays and Fridays. Call 754-6442 for reservations. Meals delivered in Orleans Mondays and Fridays. For more information, call 800-642-5119.

Wednesday: Assorted salads, assorted entrees, assorted desserts. Thursday: Roast turkey, potato, squash, orange cranberry salad, cake and ice cream. Friday: Baked cod, mashed potato, broccoli, coleslaw, dessert. Monday: Easter dinner. Ham, sweet potato, cauliflower, pineapple salad, pistachio delight. Tuesday: American chop suey, italian blend veggies, tossed salad, garlic bread, cream puff. Call 603-444-6050 for information or to arrange transportation.

Meals on Wheels delivered Tuesdays, Wednesdays and Fridays. For more information, call Area Agency on Aging at 803-334-2190 or 800-642-5119.

Meals served Mondays at Highland House in Whitefield; Mondays and Thursdays at McKee Inn in Lancaster; Wednesdays at McIntyre Apts. in Whitefield, and Methodist Church in Lancaster; Friday breakfast McIntryre Apts. 9 a.m. and Methodist Church in Lancaster 8 a.m. Call 603-837-2424 for more information.

Meals served on Wednesdays at noon, at the Railroad Street Municipal Building, North Troy Village. Call 988-4700 for reservations.

Meals served Monday through Friday. Participants do not need to live in town of meal site to attend. Transportation is available if requested by afternoon preceding the meal by calling 800-427-3553.

Wednesday: Meatloaf, gravy, whipped potato, mixed veggies, bread and butter, honeydew melon. Thursday: Baked chicken legs, mashed potatoes, broccoli and cauliflower, bread and butter, jello, fruit. Friday: Easter meal. Ham, pineapple, raisin sauce, peas, sweet potato, roll, cake. Monday: Chicken and broccoli, beets, roll and butter, fresh cantaloupe. Tuesday: Pepper steak, tomato sauce, parsley, buttered noodles, mixed vegetables, strawberries. Meals are served at the St. Johnsbury House on Main Street. For reservations, call 748-5467.

Open to all, no reservations needed. Tuesdays at noon. 584-3727.

Wednesday: Baked ham, sweet potatoes, coleslaw, string bean casserole, rolls, apple crisp. Friday: Buffet. For more information, call 633-4068.


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