Thursday: Chicken pie/potatoes, spinach quiche, applesauce, cookies. Tuesday: Buffet/various meats, mixed vegetables, potatoes, blueberries. For reservations, call 525-4400.
Wednesday: Meatloaf with gravy, potatoes, mixed vegetables, bread, tapioca pudding. Friday: BBQ pulled pork with roll, potato salad and broccoli, birthday (carrot) cake and ice cream. Monday: Sheppard pie, green beans or corn, spinach, bread, raspberry bars. Call 467-3423.
Thursday: Stuffed peppers, mixed vegetables, tossed salad, rolls. Tuesday: Spaghetti and meatballs, peas and carrots, garlic bread. Call for reservations. Reservations appreciated, call 684-3903.
Wednesday: Turkey dinner, mashed potato, squash, stuffing, cranberry, rolls, juice, apple crisp. Thursday: Sausage broccoli casserole over noodles, cheese biscuits, juice, choc. chip cookies. Friday: Corn chowder, egg salad sandwich, tropical fruit, juice, brownies. Monday: Spaghetti with meat sauce, tossed salad with egg, garlic bread, juice, bread pudding. Tuesday: Roast pork, gravy, mashed potato, veggies, rolls, juice, peanut butter bars. Reservations should be made by calling 626-8700 by 9:30 a.m. the day of the meal.
Served at St. Edwards Church, 2nd Thursday of each month, at noon.
Wednesday: American chop suey, garlic bread, salad bar, peach fruit bars. Thursday: Roast beef, potatoes, beets, salad bar, bread pudding. Friday: Egg salad roll, pea soup, coleslaw, salad bar, jello/fruit. Tuesday: Macaroni and cheese, hot dogs, stewed tomatoes, broccoli salad, jello. Call 892-6616 for reservations.
Meals on Wheels delivered Mondays and Wednesdays. For more information, call 533-7051.
Served at Brown's Market Bistro at noon on Thursdays. Call 584-4124.
Congregate Meals Maple Street Apartment. Meals served Mondays, Wednesdays and Fridays. Meals on Wheels delivered Mondays and Fridays. For more information, call 533-7051.
Wednesday: Pulled BBQ pork on a roll, veggies, salad, dessert. Thursday: Roasted turkey, boiled potatoes, veggies, juice, gingerbread pudding cake. Friday: BLT, fish chowder, salad, dessert. Monday: Hot chicken salad on a roll, tater tots, veggies, salad, dessert. Tuesday: Chefs salad, pea soup, biscuits, veggies, salad, dessert. For more information, call 603-787-2539.
Friday: Meatloaf, potatoes and gravy, corn, green beans, cobbler. Monday: Goulash, salad, cottage cheese, apple crisp. Tuesday: Hamburgers, hot dogs, potato salad, rice krispie squares. For reservations, call 723-6130. All seniors, age 60 and older, welcome.
Meals served Wednesdays and Fridays. Call 754-6442 for reservations. Meals delivered in Orleans Mondays and Fridays. For more information, call 800-642-5119.
Wednesday: Beef stroganoff, peas and carrots, fruit, cottage cheese, apple crisp. Thursday: Sweet/sour chicken, wild rice, green beans, copper penny salad, jello with topping. Friday: Chicken cordon bleu, potato, asparagus, cranberry salad, hoodsie cup. Monday: Chicken ala King over biscuit, tossed salad, brownie sundae. Tuesday: Spinach pie, sliced tomatoes, coconut cream pie. Call 603-444-6050 for information or to arrange transportation.
Meals on Wheels delivered Tuesdays, Wednesdays and Fridays. For more information, call Area Agency on Aging at 803-334-2190 or 800-642-5119.
Meals served Mondays at Highland House in Whitefield; Mondays and Thursdays at McKee Inn in Lancaster; Wednesdays at McIntyre Apts. in Whitefield, and Methodist Church in Lancaster; Friday breakfast McIntryre Apts. 9 a.m. and Methodist Church in Lancaster 8 a.m. Call 603-837-2424 for more information.
Meals served on Wednesdays at noon, at the Railroad Street Municipal Building, North Troy Village. Call 988-4700 for reservations.
Meals served Monday through Friday. Participants do not need to live in town of meal site to attend. Transportation is available if requested by afternoon preceding the meal by calling 800-427-3553.
Wednesday: Birthday party. Pot roast, gravy, mashed potato, winter squash, cake. Thursday: Baked ham, sweet potato, peas, roll and butter, blueberry pie. Friday: Fish chowder, chef salad, roll and butter, mandarin oranges. Monday: Cubed steak, mashed potato, winter squash, tangerine. Tuesday: Swedish meatballs, butter noodles, brussels sprout, tropical fruit. Meals are served at the St. Johnsbury House on Main Street. For reservations, call 748-5467.
Open to all, no reservations needed. Tuesdays at noon. 584-3727.
Wednesday: Tuna macaroni salad, broccoli salad, pickled beets, cottage cheese with pineapple, wheat bread, cherry cobbler. Friday: Meatloaf, mashed potatoes, buttered carrots, coleslaw, muffins, apple bars. For more information, call 633-4068.