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Green Mountain Farm-to-School is participating in the Summer Food Service Program. Meals will be provided to all children without charge and are the same for all children regardless of race, color, national origin, sex, age or disability, and there will be no discrimination in the course of the meal service. Meals will be provided at a, first come, first serve basis, at the sites and times as follows:
If I am to be honest with you, I have to admit to being a creature of habit. I do the same exercises every morning as soon as I awake, open the drapes to start a brand-new day, drink the same robust Irish breakfast tea and write with the same trusty, marbled fountain pen, which is, frankly, older than my children. My nightly routine is not much different. Load the wood stove, count the dogs and make sure they are all in from the cold and say my prayers. I am not as boring as you might think, however, as the past few years have brought nothing but change.
This year Vermont Breakfast on the Farm shifted its approach to agritourism due to COVID-19.
St. Johnsbury Academy and the St. Johnsbury Recreation Department announced this week that Kamp Iwannahavfun began as scheduled on June 22, with some changes. The program, now in its 14th year, will be held on the St. Johnsbury Academy campus but will now serve area youth entering grades 1- 6.
ST. JOHNSBURY — Since she graduated from high school, Tammy Westcott, 56, has devoted her life’s work to making sure kids in the Northeast Kingdom have healthy meals.