ST. JOHNSBURY — Jamie Murphy, one of the owners of the Kingdom Taproom, said on Friday that the planned new restaurant at street level in the same building, Kingdom Taproom & Table, is taking longer than hoped to get up and running, but they’re getting close.
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The winter air is quiet. Peaceful. Trees in the Finger Lakes are blanketed in white, fields of fresh clean snow glisten in the (sometimes rare) sunlight.
Nothing beats the taste of freshly made pasta. With a pasta cutting machine, making this delicious dish at home doesn’t need to be intimidating. These are the best-rated hand crank pasta makers on Amazon for any budget.
ST. JOHNSBURY CENTER — A Valentine’s Day High Tea was served at the First Congregational Church of St. Johnsbury Center on Thursday, complete with the same tea the Queen of England drinks (Twinings, Earl Grey) and homemade diminutive scones with fresh lemon curd.
Whether you like to graze all day at the office or eat simply out of boredom, it can be tough to make healthy snack choices when you’re sitting at a desk, especially if you’re limited to a potato chip-filled vending machine, a co-worker’s candy jar or a nearby fast food restaurant.
ST. JOHNSBURY — A “Celebration of Sweet Love” is what the volunteers who organized and presented a chocolate-making class earlier this week are calling their handcrafted chocolates fundraiser to benefit Umbrella.
Last November one of the members of the Danville United Methodist Church saw an article in the Caledonian-Record regarding food being needed at the warming shelter in St. Johnsbury. Lay Leader Ken (Buddy) Mundinger suggested the church provide an occasional meal as a local mission project. Meals are needed to feed a dozen individuals.
You know the routine. Life’s hectic, and you’re short on time. For ease and convenience, how often do you find yourself reaching for pre-packaged, processed foods or hitting the drive-thru after work? Even grocery stores provide single-serving meals you can heat for a quick bite.