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The Caledonian Record's Modern Archive contains staff-written and other selected articles from 1997 to the present.

Searching is free and unlimited and can be accessed through the search bar at the top of the page or through the advanced search tool directly above.

Digital and print subscribers have complete access to all the articles. Subscriptions can be purchased for as little as $1 for one-day access.

Our historic archive, at this point dating from 1837 to 1926, is available HERE

Searching is free and unlimited but there is a fee to access the complete articles, which are made available through a third party vendor. You may purchase individual articles for $2.95 or select a package for multiple articles.

If you have any technical difficulties with the Historic Archive, either with your username and password or with the payment options, contact NewsBank by e-mail at caledonianrecord@newsbank.com.

ST. JOHNSBURY — Jamie Murphy, one of the owners of the Kingdom Taproom, said on Friday that the planned new restaurant at street level in the same building, Kingdom Taproom & Table, is taking longer than hoped to get up and running, but they’re getting close.

  • Updated

Whether you like to graze all day at the office or eat simply out of boredom, it can be tough to make healthy snack choices when you’re sitting at a desk, especially if you’re limited to a potato chip-filled vending machine, a co-worker’s candy jar or a nearby fast food restaurant.

Marjorie Louise Burrington, 92, of Lyndonville died on Sunday, Feb. 10, 2019, at the Pines Health and Rehabilitation in Lyndonville, Vt., from a period of declining health.

Last November one of the members of the Danville United Methodist Church saw an article in the Caledonian-Record regarding food being needed at the warming shelter in St. Johnsbury. Lay Leader Ken (Buddy) Mundinger suggested the church provide an occasional meal as a local mission project. Meals are needed to feed a dozen individuals.

  • Updated

You know the routine. Life’s hectic, and you’re short on time. For ease and convenience, how often do you find yourself reaching for pre-packaged, processed foods or hitting the drive-thru after work? Even grocery stores provide single-serving meals you can heat for a quick bite.